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ReptonPrimary School

WE RESPECT, WE TAKE PRIDE, WE SUCCEED

W/c 22/11/21

Well, we have had a jam-packed week in Puffins.  It has included cooking, beautiful WWII sketches and some super perimeter work.

 

Within Maths we have recapped perimeter on both rectangles and rectilinear shapes.  We have thought about how we can work out sides of a shape if some measurements are missing too.  Brilliant measuring and calculating Puffins. 

 

In English we have begun focusing on a brand-new unit, Non-Chronological Reports, which has involved us looking at a report focusing on the Blitz.  We have identified the features of this genre of writing and analysed a number of different examples to help us dive deeper. 

 

Our Topic lesson this week involved cooking a WWII recipe that came out of rationing.  The children really enjoyed this experience and created some brilliant Carrot buns.  They all said they tasted really nice and many have asked for the recipe.  I have attached it underneath.  Thank you so much for your donations for this. 

 

We hope you have a lovely weekend.

 

Stay safe

 

The Puffins Team

Carrot Buns

 

Ingredients

 

225g (8oz) self-raising flour

75g (3oz) margarine or cooking fat

75g (3oz) sugar

4 tablespoons finely grated raw carrot

2 tbls sultanas (optional)

1 egg

Little milk or water

 

Utensils

 

Method

 

  • Preheat the oven to 220ºC (425ºF) Gas Mark 7
  • Grease two baking trays
  • Sift the flour into a mixing bowl
  • Rub in the margarine or cooking fat
  • Add the sugar, carrots, sultanas and egg
  • Mix well then add enough milk or water to make a sticky consistency
  • Put 12 small heaps on the baking trays
  • Cook for 12-15 min or until firm and golden in colour
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